YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a fresh, savory stack featuring a lean turkey patty topped with crispy turkey bacon and drizzled with a vibrant herb aioli, all nestled between crisp romaine lettuce leaves for a satisfying, balanced meal.
INGREDIENTS
4 oz Lean Ground Turkey Patty
2 slices Turkey Bacon
2 Romaine Lettuce Leaves
2 tbsp Non-Fat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 Garlic Clove
1 tbsp Fresh Parsley
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Form the lean ground turkey into a 4 oz patty, season with salt and pepper, and grill or pan-sear until cooked through, about 4-5 minutes per side.
In a small pan over medium heat, cook the turkey bacon until crisp, then set aside on paper towels to drain any excess fat.
In a bowl, combine the non-fat Greek yogurt, extra virgin olive oil, minced garlic, chopped fresh parsley, lemon juice, salt, and pepper to create the herb aioli. Stir until smooth and well blended.
Lay out the romaine lettuce leaves and place the cooked turkey patty on one leaf. Top with the crispy turkey bacon, then drizzle the herb aioli generously over the stack.
Top with the second lettuce leaf to complete the stack and serve immediately.