Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Fat-Free Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Honey; 1 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A refreshing, light mousse that combines the creamy texture of fat-free Greek yogurt and vanilla whey protein powder with a burst of tangy mixed berries and a hint of honey and almond butter. This dessert is perfectly balanced for those looking for a high-protein, satisfying treat with a silky mouthfeel and vibrant flavors.

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NUTRITION

Protein

40.6g

Fat

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

6 oz Fat-Free Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Honey

1 tsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the fat-free Greek yogurt, vanilla whey protein powder, and honey. Whisk until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle the almond butter over the top and lightly swirl it in using a fork for a marbled effect.
4
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled in dessert cups, garnished with a few extra berries if desired.