YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread
Enjoy a versatile, protein-enhanced almond flour bread with a delightful cinnamon swirl. This moist, lightly spiced bread combines the nutty flavor of almond flour, the richness of egg and Greek yogurt, and a boost of protein from whey to create a balanced treat perfect for any time of the day. A swirl of almond butter and a hint of honey add a luxurious finish to this clean, nutrient-packed recipe.
INGREDIENTS
1/3 cup almond flour (about 40g)
1 large egg
1/4 cup nonfat Greek yogurt
1/2 scoop whey protein powder (approx. 15g)
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon almond extract
1 teaspoon almond butter
1/2 teaspoon honey
PREPARATION
Preheat your oven to 350°F and line a small loaf pan or baking dish with parchment paper.
In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and ground cinnamon.
In another bowl, beat the egg lightly and then mix in the nonfat Greek yogurt and almond extract until smooth.
Combine the wet ingredients with the dry ingredients, stirring until just incorporated.
Pour half of the batter into the prepared pan. In a small bowl, mix the almond butter with honey to form a smooth swirl mixture.
Layer the remaining batter on top, then dollop the almond butter-honey mixture over the batter. Using a knife, gently swirl the mixture to create a marbled effect.
Bake the bread for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before slicing. Enjoy as a protein-packed breakfast or a versatile snack that fits your healthy lifestyle.