Lean Turkey and Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Lentil Sloppy Joe Sliders

Enjoy a hearty twist on a classic sloppy joe featuring lean ground turkey and protein-packed lentils, simmered in a rich, tangy tomato sauce. Topped on whole wheat slider buns, this dish delivers a balanced mix of savory flavors and textures, perfect for a wholesome breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
38.1g
Fat
6.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/4 cup cooked Brown Lentils

1 tablespoon Tomato Paste

1/4 medium Onion

1 clove Garlic

2 Whole Wheat Slider Buns

1/4 cup Water

1 teaspoon Chili Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium skillet over medium heat, add the lean ground turkey. Use a spatula to break it up and cook until lightly browned.

  • 2

    Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion softens, about 2-3 minutes.

  • 3

    Stir in the tomato paste, cooked lentils, chili powder, and smoked paprika. Mix well to combine.

  • 4

    Pour in the water to help blend the flavors and create a saucy consistency. Let the mixture simmer for 5-7 minutes, stirring occasionally.

  • 5

    Season with salt and pepper to taste. Adjust the consistency with a little extra water if necessary.

  • 6

    Lightly toast the whole wheat slider buns in a separate pan or toaster oven.

  • 7

    Assemble the sliders by spooning the turkey and lentil mixture onto the buns.

  • 8

    Serve immediately and enjoy your balanced, protein-packed sloppy joe sliders.

Lean Turkey and Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Lentil Sloppy Joe Sliders

Enjoy a hearty twist on a classic sloppy joe featuring lean ground turkey and protein-packed lentils, simmered in a rich, tangy tomato sauce. Topped on whole wheat slider buns, this dish delivers a balanced mix of savory flavors and textures, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

353kcal
Protein
38.1g
Fat
6.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/4 cup cooked Brown Lentils

1 tablespoon Tomato Paste

1/4 medium Onion

1 clove Garlic

2 Whole Wheat Slider Buns

1/4 cup Water

1 teaspoon Chili Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, add the lean ground turkey. Use a spatula to break it up and cook until lightly browned.

  • 2

    Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion softens, about 2-3 minutes.

  • 3

    Stir in the tomato paste, cooked lentils, chili powder, and smoked paprika. Mix well to combine.

  • 4

    Pour in the water to help blend the flavors and create a saucy consistency. Let the mixture simmer for 5-7 minutes, stirring occasionally.

  • 5

    Season with salt and pepper to taste. Adjust the consistency with a little extra water if necessary.

  • 6

    Lightly toast the whole wheat slider buns in a separate pan or toaster oven.

  • 7

    Assemble the sliders by spooning the turkey and lentil mixture onto the buns.

  • 8

    Serve immediately and enjoy your balanced, protein-packed sloppy joe sliders.