Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the deliciousness of succulent shrimp tossed in a zesty citrus-garlic sauce, served atop a bed of fresh, spiralized zucchini noodles. This dish offers a vibrant burst of flavors and is quick to prepare, making it a perfect choice for a wholesome dinner.

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NUTRITION

336kcal
Protein
32.6g
Fat
18.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles. Set them aside.

  • 2

    Pat the shrimp dry and season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice, stirring to coat the shrimp evenly with the citrus-garlic sauce.

  • 6

    Add the zucchini noodles into the skillet and toss for about 1-2 minutes, just until they are warmed through but still retain their crunch.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the deliciousness of succulent shrimp tossed in a zesty citrus-garlic sauce, served atop a bed of fresh, spiralized zucchini noodles. This dish offers a vibrant burst of flavors and is quick to prepare, making it a perfect choice for a wholesome dinner.

NUTRITION

336kcal
Protein
32.6g
Fat
18.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles. Set them aside.

  • 2

    Pat the shrimp dry and season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice, stirring to coat the shrimp evenly with the citrus-garlic sauce.

  • 6

    Add the zucchini noodles into the skillet and toss for about 1-2 minutes, just until they are warmed through but still retain their crunch.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.