Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a hearty bowl featuring tender lean sirloin sautéed with a colorful medley of bell peppers, onions, and mushrooms. This dish delivers robust flavors with a slight char from the pan, balanced by the natural sweetness of the peppers, making it a perfect, lean, and satisfying meal for any time of day.

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NUTRITION

335kcal
Protein
39.7g
Fat
13.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Onion

1 teaspoon Olive Oil

1/2 cup Sliced Mushrooms

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into bite-sized strips. Pat dry with paper towels.

  • 2

    Wash and core the bell peppers, then slice into strips. Peel and slice the onion, and clean and slice the mushrooms.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the steak strips for about 2-3 minutes until browned on the outside but still tender inside. Remove from the skillet and set aside.

  • 5

    In the same skillet, add the sliced onion and mushrooms, cooking for about 2 minutes until they start to soften.

  • 6

    Add the bell pepper strips and continue to sauté for another 3-4 minutes until all the vegetables are tender yet crisp.

  • 7

    Return the steak to the skillet and mix well with the vegetables, cooking for an additional minute to combine the flavors.

  • 8

    Season with salt and pepper to taste. Serve the mixture in a bowl and enjoy your lean, flavorful Philly Steak Bowl.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a hearty bowl featuring tender lean sirloin sautéed with a colorful medley of bell peppers, onions, and mushrooms. This dish delivers robust flavors with a slight char from the pan, balanced by the natural sweetness of the peppers, making it a perfect, lean, and satisfying meal for any time of day.

NUTRITION

335kcal
Protein
39.7g
Fat
13.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Onion

1 teaspoon Olive Oil

1/2 cup Sliced Mushrooms

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into bite-sized strips. Pat dry with paper towels.

  • 2

    Wash and core the bell peppers, then slice into strips. Peel and slice the onion, and clean and slice the mushrooms.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the steak strips for about 2-3 minutes until browned on the outside but still tender inside. Remove from the skillet and set aside.

  • 5

    In the same skillet, add the sliced onion and mushrooms, cooking for about 2 minutes until they start to soften.

  • 6

    Add the bell pepper strips and continue to sauté for another 3-4 minutes until all the vegetables are tender yet crisp.

  • 7

    Return the steak to the skillet and mix well with the vegetables, cooking for an additional minute to combine the flavors.

  • 8

    Season with salt and pepper to taste. Serve the mixture in a bowl and enjoy your lean, flavorful Philly Steak Bowl.