Cauliflower Rice Shrimp Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Shrimp Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Shrimp Stir-Fry with Fresh Vegetables

Enjoy a vibrant stir-fry that combines succulent shrimp with the delicate flavors of fresh vegetables and cauliflower rice. This dish is lightly sautéed in a splash of sesame oil and soy sauce, offering a satisfying and nutrient-packed meal with a perfect balance of protein, fiber, and flavor.

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NUTRITION

347kcal
Protein
40.4g
Fat
7.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1/2 medium Red Bell Pepper (sliced)

1/2 cup Snow Peas

1/2 cup Shredded Carrot

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 stalks Green Onion

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through. Remove the shrimp from the pan and set aside.

  • 5

    In the same skillet, add the red bell pepper, snow peas, and shredded carrot. Stir-fry the vegetables for about 2-3 minutes until they are tender-crisp.

  • 6

    Mix in the cauliflower rice and stir-fry for an additional 2 minutes, allowing flavors to meld.

  • 7

    Return the shrimp to the skillet and drizzle with low-sodium soy sauce, tossing well to combine all ingredients.

  • 8

    Finish by adding chopped green onions, stir well, and serve immediately.

Cauliflower Rice Shrimp Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Shrimp Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Shrimp Stir-Fry with Fresh Vegetables

Enjoy a vibrant stir-fry that combines succulent shrimp with the delicate flavors of fresh vegetables and cauliflower rice. This dish is lightly sautéed in a splash of sesame oil and soy sauce, offering a satisfying and nutrient-packed meal with a perfect balance of protein, fiber, and flavor.

NUTRITION

347kcal
Protein
40.4g
Fat
7.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1/2 medium Red Bell Pepper (sliced)

1/2 cup Snow Peas

1/2 cup Shredded Carrot

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 stalks Green Onion

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through. Remove the shrimp from the pan and set aside.

  • 5

    In the same skillet, add the red bell pepper, snow peas, and shredded carrot. Stir-fry the vegetables for about 2-3 minutes until they are tender-crisp.

  • 6

    Mix in the cauliflower rice and stir-fry for an additional 2 minutes, allowing flavors to meld.

  • 7

    Return the shrimp to the skillet and drizzle with low-sodium soy sauce, tossing well to combine all ingredients.

  • 8

    Finish by adding chopped green onions, stir well, and serve immediately.