Citrus-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Rice Noodles

Enjoy a bright and flavorful dish that combines succulent shrimp with light, chewy rice noodles tossed in a zesty citrus-garlic sauce. This dish is accented with fresh herbs and a hint of olive oil, creating a healthy, balanced meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
37.5g
Fat
7.2g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Rice Noodles

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Lemon Juice

2 tablespoons Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.

  • 5

    Stir in the lemon juice, allowing the shrimp to absorb the citrus flavor for about a minute.

  • 6

    Toss in the cooked rice noodles and gently mix until well combined and heated through.

  • 7

    Finish by sprinkling the chopped scallions over the top and serving immediately.

Citrus-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Rice Noodles

Enjoy a bright and flavorful dish that combines succulent shrimp with light, chewy rice noodles tossed in a zesty citrus-garlic sauce. This dish is accented with fresh herbs and a hint of olive oil, creating a healthy, balanced meal perfect for any time of day.

NUTRITION

417kcal
Protein
37.5g
Fat
7.2g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Rice Noodles

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Lemon Juice

2 tablespoons Scallions

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.

  • 5

    Stir in the lemon juice, allowing the shrimp to absorb the citrus flavor for about a minute.

  • 6

    Toss in the cooked rice noodles and gently mix until well combined and heated through.

  • 7

    Finish by sprinkling the chopped scallions over the top and serving immediately.