Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a tender 6 oz salmon fillet brushed with a sweet and tangy honey-ginger glaze, perfectly accented by a medley of crisp sesame-infused vegetables. This balanced, flavor-packed meal offers a delightful mix of savory and spice, ideal for a nourishing dinner.

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NUTRITION

399kcal
Protein
37.5g
Fat
22.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tsp Fresh Ginger, minced

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, minced ginger, and soy sauce to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, steam or sauté the mixed vegetables until tender-crisp. Drizzle with sesame oil and sprinkle sesame seeds over the top.

  • 6

    Plate the baked salmon alongside the sesame vegetables and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a tender 6 oz salmon fillet brushed with a sweet and tangy honey-ginger glaze, perfectly accented by a medley of crisp sesame-infused vegetables. This balanced, flavor-packed meal offers a delightful mix of savory and spice, ideal for a nourishing dinner.

NUTRITION

399kcal
Protein
37.5g
Fat
22.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tsp Fresh Ginger, minced

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, minced ginger, and soy sauce to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, steam or sauté the mixed vegetables until tender-crisp. Drizzle with sesame oil and sprinkle sesame seeds over the top.

  • 6

    Plate the baked salmon alongside the sesame vegetables and serve immediately.