Name: Crispy Baked Fish Tacos with Lime Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tilapia Fillet; 2 Corn Tortillas; 1 cup Shredded Red Cabbage; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Lime Juice; 1 tsp Olive Oil; 1/2 tsp Cumin; 1/2 tsp Smoked Paprika; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Savor the fresh flavors of our Crispy Baked Fish Tacos with Lime Slaw, where flaky tilapia meets a zesty, crunchy cabbage slaw. Perfectly seasoned fish is baked to a tender crisp and paired with warm corn tortillas, creating a vibrant and satisfying meal that dances with bright lime and subtle spices.

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NUTRITION

Protein

37.7g

Fat

9.3g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Red Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Line a baking sheet with parchment paper. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper.
3
Brush the tilapia fillet with the seasoned olive oil mixture on both sides.
4
Place the fish on the baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
5
While the fish is baking, combine shredded red cabbage, nonfat Greek yogurt, and lime juice in a medium bowl. Toss until the slaw is evenly coated and season with salt and pepper to taste.
6
Warm the corn tortillas on a skillet over medium heat for about 30 seconds per side.
7
Assemble the tacos by placing pieces of baked fish on each tortilla and topping with a generous spoonful of lime slaw.
8
Serve immediately and enjoy your light, flavorful meal.