Sheet Pan Herb-Roasted Chicken and Ground Beef Meatballs with Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken and Ground Beef Meatballs with Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken and Ground Beef Meatballs with Roasted Mixed Vegetables

A heartwarming sheet pan meal featuring savory herb-roasted chicken alongside juicy ground beef meatballs, complemented by a medley of roasted mixed vegetables. This balanced dish offers a delightful crunch from the veggies with tender, flavorful proteins, all roasted to perfection with aromatic herbs.

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NUTRITION

456kcal
Protein
50.6g
Fat
21.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Lean Ground Beef (85% lean)

1 small Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and form small meatballs from the ground beef by mixing in minced garlic, chopped fresh herbs, salt, and pepper. If needed, add a teaspoon of olive oil to bind the meatballs.

  • 3

    Chop the carrot, zucchini, and red bell pepper into evenly sized chunks.

  • 4

    Arrange the chicken pieces and beef meatballs on one side of the sheet pan. On the other side, spread out the mixed vegetables.

  • 5

    Drizzle the olive oil over the vegetables and sprinkle with a pinch of salt, pepper, and extra chopped herbs if desired.

  • 6

    Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken is cooked through, the meatballs are nicely browned, and the vegetables are tender.

  • 7

    Serve hot and enjoy this balanced, nutrient-rich dish.

Sheet Pan Herb-Roasted Chicken and Ground Beef Meatballs with Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken and Ground Beef Meatballs with Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken and Ground Beef Meatballs with Roasted Mixed Vegetables

A heartwarming sheet pan meal featuring savory herb-roasted chicken alongside juicy ground beef meatballs, complemented by a medley of roasted mixed vegetables. This balanced dish offers a delightful crunch from the veggies with tender, flavorful proteins, all roasted to perfection with aromatic herbs.

NUTRITION

456kcal
Protein
50.6g
Fat
21.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Lean Ground Beef (85% lean)

1 small Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and form small meatballs from the ground beef by mixing in minced garlic, chopped fresh herbs, salt, and pepper. If needed, add a teaspoon of olive oil to bind the meatballs.

  • 3

    Chop the carrot, zucchini, and red bell pepper into evenly sized chunks.

  • 4

    Arrange the chicken pieces and beef meatballs on one side of the sheet pan. On the other side, spread out the mixed vegetables.

  • 5

    Drizzle the olive oil over the vegetables and sprinkle with a pinch of salt, pepper, and extra chopped herbs if desired.

  • 6

    Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken is cooked through, the meatballs are nicely browned, and the vegetables are tender.

  • 7

    Serve hot and enjoy this balanced, nutrient-rich dish.