YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a delightful honey-garlic sauce. With a perfect mix of sweetness and savory tang, they’re baked to achieve a light crisp while keeping the meat juicy inside. Ideal for a flavorful dinner that fits within your protein and calorie goals.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Honey
1 clove Garlic, minced
1 tbsp Soy Sauce
1 tsp Apple Cider Vinegar
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and olive oil until well combined.
Place the chicken wings in a large bowl, and pour the honey-garlic mixture over them. Toss well to ensure all wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes, turning them halfway through the baking time to ensure even crisping.
Once the wings turn golden and crispy, remove them from the oven and let them cool slightly before serving.