Name: Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 1/2 cup Plain Nonfat Greek Yogurt; 3 slices Turkey Bacon; 1 teaspoon Olive Oil; 1/2 teaspoon Dried Rosemary; 1/2 teaspoon Dried Thyme; Salt and Pepper to taste

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Savor the delightful blend of warm, herb-infused roasted sweet potato paired with tangy nonfat Greek yogurt and crispy turkey bacon. This dish offers a comforting balance of savory and creamy textures with a herbaceous aroma, making it a perfect option for a wholesome breakfast, lunch, or dinner.

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NUTRITION

Protein

31.5g

Fat

11.9g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Plain Nonfat Greek Yogurt

3 slices Turkey Bacon

1 teaspoon Olive Oil

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F.
2
Wash the sweet potato thoroughly and pat dry. Poke several holes in it using a fork.
3
Toss the sweet potato with olive oil, dried rosemary, dried thyme, and a pinch of salt and pepper.
4
Place the sweet potato on a baking tray and roast in the oven for about 40-45 minutes or until fork-tender.
5
While the sweet potato is roasting, cook the turkey bacon in a non-stick pan over medium heat until crispy, about 5-7 minutes. Remove and let drain on paper towels.
6
Once the sweet potato is done, slice it open and fluff the inside with a fork.
7
Top the roasted sweet potato with Greek yogurt and crumbled turkey bacon.
8
Season with an extra dash of salt and pepper if desired, and serve warm.