YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a wholesome sheet pan dinner featuring savory turkey sausage, tender roasted sweet potato, and colorful bell pepper and zucchini medley, finished with a perfectly cooked egg. This comforting dish bursts with seasonal herbs and natural flavors while offering a balanced mix of protein and hearty vegetables.
INGREDIENTS
6 ounces Turkey Sausage
1 medium Sweet Potato
1 medium Red Bell Pepper
1/2 medium Zucchini
1 Large Egg
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or use a non-stick spray.
Slice the sweet potato into 1/2-inch rounds. Dice the red bell pepper and slice the zucchini into half-moons.
Place the sausage links on the sheet pan. Add the sweet potato, red bell pepper, and zucchini to the pan.
Season the vegetables with your favorite dried herbs (such as rosemary, thyme, and oregano), salt, and pepper. Toss gently to combine.
Roast everything in the oven for about 20-25 minutes, or until the sweet potatoes are tender and the sausage is heated through and lightly browned.
While the ingredients are roasting, prepare the egg to your liking. A poached or lightly pan-fried egg works well.
Once done, plate the roasted sausage and vegetables and top with the cooked egg. Enjoy your balanced and flavorful sheet pan dinner!