YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a delightful blend of lean ground turkey, creamy avocado, and a hint of sharp cheddar cheese wrapped in crisp lettuce leaves. This vibrant dish features fresh tomato and red bell pepper for a burst of color and flavor, finished with a squeeze of lime for extra zing.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 medium Avocado
1 oz Shredded Cheddar Cheese
3 Romaine Lettuce leaves
1/2 medium Tomato, sliced
1/4 Red Bell Pepper, sliced
1 tbsp Lime Juice
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked, about 6-8 minutes. Break it up into small pieces as it cooks.
While the turkey is cooking, slice the tomato and red bell pepper into thin strips. Gently tear the romaine lettuce into large, wrap-ready leaves.
In a small bowl, mash the avocado until smooth. Add the lime juice to the mashed avocado and stir until well combined. Season with a pinch of salt and pepper if desired.
Once the turkey is cooked, remove from heat and mix in the shredded cheddar cheese. The residual heat will slightly melt the cheese, blending flavors together.
To assemble the wraps, lay out the lettuce leaves and spoon an even portion of the turkey and cheese mixture onto each leaf.
Top with a drizzle of the avocado lime mixture and add tomato and red bell pepper slices for additional freshness and crunch.
Roll or fold your lettuce wraps and enjoy immediately while flavors are vibrant and textures are fresh.