Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos where baked crispy sweet potato slices form the perfect crunchy base for tangy, smoky pulled pork, accented by a refreshing hint of red onion, bell pepper, and a dollop of cool Greek yogurt. This nutrient-packed dish brings bold flavors and satisfying textures in every bite.

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NUTRITION

487kcal
Protein
33.7g
Fat
22.6g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 oz Lean Pulled Pork

1/4 cup diced Red Onion

1/2 cup diced Bell Pepper

2 tbsp Non-fat Greek Yogurt

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it thinly into rounds. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Sprinkle the slices lightly with smoked paprika, salt, and pepper. Drizzle a tiny amount of olive oil if desired for extra crispiness.

  • 4

    Bake the sweet potato slices for about 20-25 minutes until crisp, flipping halfway through for even baking.

  • 5

    While the chips are baking, warm the pulled pork in a skillet over medium heat, adding a pinch of salt, pepper, and a squeeze of lime juice to enhance the smoky flavor.

  • 6

    Prepare the topping by dicing red onion and bell pepper, then mixing with chopped cilantro and an extra squeeze of lime juice.

  • 7

    Once the sweet potato chips are crispy, layer them on a serving plate. Top with the warmed pulled pork and fresh vegetable mix.

  • 8

    Drizzle non-fat Greek yogurt over the nachos for a cool, tangy finish and serve immediately.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos where baked crispy sweet potato slices form the perfect crunchy base for tangy, smoky pulled pork, accented by a refreshing hint of red onion, bell pepper, and a dollop of cool Greek yogurt. This nutrient-packed dish brings bold flavors and satisfying textures in every bite.

NUTRITION

487kcal
Protein
33.7g
Fat
22.6g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 oz Lean Pulled Pork

1/4 cup diced Red Onion

1/2 cup diced Bell Pepper

2 tbsp Non-fat Greek Yogurt

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it thinly into rounds. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Sprinkle the slices lightly with smoked paprika, salt, and pepper. Drizzle a tiny amount of olive oil if desired for extra crispiness.

  • 4

    Bake the sweet potato slices for about 20-25 minutes until crisp, flipping halfway through for even baking.

  • 5

    While the chips are baking, warm the pulled pork in a skillet over medium heat, adding a pinch of salt, pepper, and a squeeze of lime juice to enhance the smoky flavor.

  • 6

    Prepare the topping by dicing red onion and bell pepper, then mixing with chopped cilantro and an extra squeeze of lime juice.

  • 7

    Once the sweet potato chips are crispy, layer them on a serving plate. Top with the warmed pulled pork and fresh vegetable mix.

  • 8

    Drizzle non-fat Greek yogurt over the nachos for a cool, tangy finish and serve immediately.