Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a deliciously hearty and protein-packed cinnamon swirl breakfast bread that’s perfect for any time of day. This moist, flavorful loaf combines the wholesome texture of whole wheat flour and rolled oats with the creaminess of nonfat Greek yogurt, enriched further by eggs and whey protein. A fragrant swirl of cinnamon and a touch of honey add natural sweetness, creating a balanced treat that fuels your day with satisfying protein and energy.

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NUTRITION

1,563kcal
Protein
160.6g
Fat
30.3g
Carbs
169.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Flour (120g)

3 scoops Whey Protein Isolate (90g total)

2 cups Nonfat Greek Yogurt (490g)

4 Large Eggs (200g total)

1/3 cup Rolled Oats (30g)

1/2 cup Unsweetened Almond Milk (120g)

2 tbsp Honey (42g)

1 tsp Baking Powder (5g)

2 tsp Cinnamon (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.

  • 2

    In a large bowl, combine the whole wheat flour, whey protein isolate, rolled oats, baking powder, and cinnamon. Whisk them together ensuring an even distribution of the dry ingredients.

  • 3

    In a separate bowl, beat the eggs lightly. Mix in the nonfat Greek yogurt, unsweetened almond milk, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour half of the batter into the prepared loaf pan. Sprinkle a light dusting of cinnamon over the batter for an extra swirl of flavor.

  • 6

    Add the remaining batter on top and, using a knife, gently swirl through the batter to create a marbled cinnamon effect.

  • 7

    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into 4 equal servings for a balanced meal with approximately 40-41 grams of protein and 389 kcals per serving.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a deliciously hearty and protein-packed cinnamon swirl breakfast bread that’s perfect for any time of day. This moist, flavorful loaf combines the wholesome texture of whole wheat flour and rolled oats with the creaminess of nonfat Greek yogurt, enriched further by eggs and whey protein. A fragrant swirl of cinnamon and a touch of honey add natural sweetness, creating a balanced treat that fuels your day with satisfying protein and energy.

NUTRITION

1,563kcal
Protein
160.6g
Fat
30.3g
Carbs
169.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Flour (120g)

3 scoops Whey Protein Isolate (90g total)

2 cups Nonfat Greek Yogurt (490g)

4 Large Eggs (200g total)

1/3 cup Rolled Oats (30g)

1/2 cup Unsweetened Almond Milk (120g)

2 tbsp Honey (42g)

1 tsp Baking Powder (5g)

2 tsp Cinnamon (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.

  • 2

    In a large bowl, combine the whole wheat flour, whey protein isolate, rolled oats, baking powder, and cinnamon. Whisk them together ensuring an even distribution of the dry ingredients.

  • 3

    In a separate bowl, beat the eggs lightly. Mix in the nonfat Greek yogurt, unsweetened almond milk, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour half of the batter into the prepared loaf pan. Sprinkle a light dusting of cinnamon over the batter for an extra swirl of flavor.

  • 6

    Add the remaining batter on top and, using a knife, gently swirl through the batter to create a marbled cinnamon effect.

  • 7

    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into 4 equal servings for a balanced meal with approximately 40-41 grams of protein and 389 kcals per serving.