YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy a nutrient-packed twist on a classic cheesecake with these rich dark chocolate Greek yogurt squares. Featuring a delicate almond flour-cocoa crust topped with a luscious, protein-boosted filling that combines nonfat Greek yogurt, egg whites, and whey protein, each square delivers a silky texture with a vibrant balance of cocoa and creamy vanilla notes. Perfect for any meal of the day, these squares offer satisfying decadence while keeping your macros on target.
INGREDIENTS
1/2 cup Almond Flour (48g)
1 tbsp Unsweetened Cocoa Powder (5g)
3 cups Nonfat Greek Yogurt (720g)
6 Egg Whites (198g)
2 oz Dark Chocolate, 70% (56g)
2 scoops Whey Protein Powder, Vanilla (60g)
2 packets Stevia
PREPARATION
Preheat your oven to 350°F (175°C) and line a square baking dish (approximately 8x8 inches) with parchment paper.
In a small bowl, combine the almond flour and unsweetened cocoa powder. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust.
Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring frequently until smooth. Allow it to cool slightly.
In a large mixing bowl, whisk together the nonfat Greek yogurt, egg whites, whey protein powder, and stevia until fully combined and smooth.
Gently fold the melted dark chocolate into the yogurt mixture, swirling lightly to create a marbled effect.
Pour the filling over the prepared crust, using a spatula to spread it evenly.
Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is just slightly wobbly.
Remove from the oven and let the cheesecake cool to room temperature. Refrigerate for at least 2 hours to allow it to fully set before cutting into squares.
Cut into 4 equal squares. Each serving should meet the nutritional targets with approximately 331 calories and 37 grams of protein.