YOUR SOLIN GENERATED RECIPE
Cilantro Lime Chicken Burrito Bowl with Black Beans
Savor a vibrant bowl featuring tender, grilled cilantro lime chicken paired with hearty black beans, fluffy brown rice, and crisp red bell peppers and corn. This colorful, balanced meal is finished with a bright squeeze of lime and fresh cilantro, offering a refreshing blend of flavors perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Black Beans (canned, rinsed)
1/2 cup Brown Rice (cooked)
1/4 cup diced Red Bell Pepper
1/4 cup Corn (frozen, cooked)
2 tbsp Fresh Cilantro, chopped
2 tbsp Lime Juice
1 tsp Olive Oil
PREPARATION
Start by marinating the chicken breast in a mixture of lime juice, a pinch of salt, and chopped cilantro for at least 15 minutes.
Heat the olive oil in a skillet over medium heat and cook the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred.
While the chicken is cooking, warm the black beans and corn in a small saucepan over low heat.
Assemble the bowl by adding the cooked brown rice as the base, then topping with black beans, corn, and diced red bell pepper.
Slice the cooked chicken breast and place it on top of the bowl. Drizzle any remaining lime juice over the bowl and garnish with extra cilantro.
Enjoy your balanced, flavorful Cilantro Lime Chicken Burrito Bowl!