Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Buffalo Chicken Pizza

A vibrant twist on classic pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, melty part-skim mozzarella, and a kick of tangy buffalo sauce. Perfect for a satisfying meal that balances flavor and nutrition.

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NUTRITION

328kcal
Protein
38.5g
Fat
16.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup riced Cauliflower

1 large Egg

0.33 cup shredded Part-Skim Mozzarella

2 tbsp Buffalo Sauce

Seasonings (Garlic Powder, Onion Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, seasonings, and half of the shredded mozzarella. Mix thoroughly to form a cohesive dough.

  • 3

    Press the cauliflower mixture onto the parchment in a thin, even layer to form the crust. Bake for 15-20 minutes until the crust becomes firm and lightly golden.

  • 4

    While the crust bakes, season the 3 oz chicken breast with salt, pepper, and a pinch of garlic powder. Grill or sear the chicken until fully cooked, then shred or slice into bite-sized pieces.

  • 5

    Remove the crust from the oven. Spread the buffalo sauce evenly over the crust, then layer the cooked chicken on top.

  • 6

    Sprinkle the remaining mozzarella over the chicken. Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese melts and the toppings are heated through.

  • 7

    Remove from the oven, let cool for a couple of minutes, slice, and serve.

Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Buffalo Chicken Pizza

A vibrant twist on classic pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, melty part-skim mozzarella, and a kick of tangy buffalo sauce. Perfect for a satisfying meal that balances flavor and nutrition.

NUTRITION

328kcal
Protein
38.5g
Fat
16.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup riced Cauliflower

1 large Egg

0.33 cup shredded Part-Skim Mozzarella

2 tbsp Buffalo Sauce

Seasonings (Garlic Powder, Onion Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, seasonings, and half of the shredded mozzarella. Mix thoroughly to form a cohesive dough.

  • 3

    Press the cauliflower mixture onto the parchment in a thin, even layer to form the crust. Bake for 15-20 minutes until the crust becomes firm and lightly golden.

  • 4

    While the crust bakes, season the 3 oz chicken breast with salt, pepper, and a pinch of garlic powder. Grill or sear the chicken until fully cooked, then shred or slice into bite-sized pieces.

  • 5

    Remove the crust from the oven. Spread the buffalo sauce evenly over the crust, then layer the cooked chicken on top.

  • 6

    Sprinkle the remaining mozzarella over the chicken. Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese melts and the toppings are heated through.

  • 7

    Remove from the oven, let cool for a couple of minutes, slice, and serve.