Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy these lean turkey meatballs paired with fresh zucchini noodles for a light, satisfying meal that’s bursting with flavor. The tender meatballs, enriched with almond flour and egg white for extra binding and protein, are baked to perfection and served atop a bed of tasty zucchini noodles. A perfect balanced dish for any meal of the day!

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NUTRITION

375kcal
Protein
37.6g
Fat
23.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Egg White

1/3 cup Almond Flour

1 cup Zucchini Noodles

1/2 tbsp Olive Oil

2 tbsp Fresh Parsley, chopped

2 Garlic cloves, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, chopped parsley, salt, and black pepper.

  • 3

    Mix the ingredients thoroughly until well combined. Using your hands, form the mixture into small, evenly-sized meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet or a baking dish.

  • 5

    Bake the meatballs for about 15-18 minutes or until they are fully cooked and lightly browned on the outside.

  • 6

    While the meatballs are baking, heat the olive oil in a pan over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and serve the freshly baked turkey meatballs on top or alongside as preferred.

  • 8

    Enjoy your lean and flavorful meal!

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy these lean turkey meatballs paired with fresh zucchini noodles for a light, satisfying meal that’s bursting with flavor. The tender meatballs, enriched with almond flour and egg white for extra binding and protein, are baked to perfection and served atop a bed of tasty zucchini noodles. A perfect balanced dish for any meal of the day!

NUTRITION

375kcal
Protein
37.6g
Fat
23.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Egg White

1/3 cup Almond Flour

1 cup Zucchini Noodles

1/2 tbsp Olive Oil

2 tbsp Fresh Parsley, chopped

2 Garlic cloves, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, chopped parsley, salt, and black pepper.

  • 3

    Mix the ingredients thoroughly until well combined. Using your hands, form the mixture into small, evenly-sized meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet or a baking dish.

  • 5

    Bake the meatballs for about 15-18 minutes or until they are fully cooked and lightly browned on the outside.

  • 6

    While the meatballs are baking, heat the olive oil in a pan over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and serve the freshly baked turkey meatballs on top or alongside as preferred.

  • 8

    Enjoy your lean and flavorful meal!