Crispy Turkey Bacon and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack

Enjoy this vibrant, layered meal featuring crispy turkey bacon, perfectly cooked eggs with fluffy egg whites, and creamy avocado slices. The medley of textures and flavors creates a satisfying dish that's as visually appealing as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
33g
Fat
31g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 large Whole Eggs (100g)

2 large Egg Whites (66g)

1 half Avocado (100g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon slices until they are crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain any excess fat.

  • 3

    In a small bowl, whisk the whole eggs and egg whites together until evenly combined.

  • 4

    Using the same skillet (remove excess bacon fat or use a light spray of cooking oil), pour in the egg mixture. Gently scramble over medium heat until just set, ensuring the eggs remain soft and fluffy.

  • 5

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces.

  • 6

    To assemble the stack, arrange the crispy turkey bacon on a plate, top with the scrambled eggs, and layer the avocado slices on top. Season lightly with salt and pepper if desired.

  • 7

    Serve immediately and enjoy the delicious, protein-packed, and nutritious stack.

Crispy Turkey Bacon and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack

Enjoy this vibrant, layered meal featuring crispy turkey bacon, perfectly cooked eggs with fluffy egg whites, and creamy avocado slices. The medley of textures and flavors creates a satisfying dish that's as visually appealing as it is nutritious.

NUTRITION

434kcal
Protein
33g
Fat
31g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 large Whole Eggs (100g)

2 large Egg Whites (66g)

1 half Avocado (100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon slices until they are crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain any excess fat.

  • 3

    In a small bowl, whisk the whole eggs and egg whites together until evenly combined.

  • 4

    Using the same skillet (remove excess bacon fat or use a light spray of cooking oil), pour in the egg mixture. Gently scramble over medium heat until just set, ensuring the eggs remain soft and fluffy.

  • 5

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces.

  • 6

    To assemble the stack, arrange the crispy turkey bacon on a plate, top with the scrambled eggs, and layer the avocado slices on top. Season lightly with salt and pepper if desired.

  • 7

    Serve immediately and enjoy the delicious, protein-packed, and nutritious stack.