YOUR SOLIN GENERATED RECIPE
Quick Skillet Chicken and Cheese Quesadilla
A fast and flavorful quesadilla loaded with tender, seasoned chicken and melted cheddar cheese, all wrapped in a soft flour tortilla. This satisfying meal is perfect for any time of day, offering a balanced combination of protein, carbs, and fats in a quick skillet preparation.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Shredded Cheddar Cheese
1 Flour Tortilla
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Thinly slice the chicken breast and season with salt and pepper.
Place the chicken in the skillet and cook until fully cooked and lightly browned, about 4-5 minutes per side.
Remove the chicken from the skillet and shred or dice it.
Lay the flour tortilla on the skillet and evenly sprinkle the shredded cheddar cheese over one half.
Distribute the cooked chicken evenly on top of the cheese.
Fold the tortilla over to cover the filling and press gently.
Cook for another 2-3 minutes on each side, until the tortilla is golden and the cheese has melted.
Remove from skillet, slice into wedges, and serve immediately.