Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this dense, protein-packed almond flour bread with a delightful cinnamon swirl. The blend of almond flour, Greek yogurt, and a scoop of whey protein makes it a nourishing choice for any meal, delivering robust flavor and a satisfying texture with every bite.

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NUTRITION

585kcal
Protein
50.1g
Fat
37.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

45 grams Almond Flour

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Unflavored)

1 tablespoon Almond Butter

1 teaspoon Cinnamon

1/4 teaspoon Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg and then stir in the nonfat Greek yogurt until well combined.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined. The batter will be thick.

  • 5

    Transfer half of the batter into the prepared loaf pan. Drizzle the almond butter evenly over this layer.

  • 6

    Gently spoon the remaining batter over the almond butter layer. Use a knife to swirl the batter and almond butter together for a marbled effect.

  • 7

    Smooth the top and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool slightly in the pan before transferring to a wire rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this dense, protein-packed almond flour bread with a delightful cinnamon swirl. The blend of almond flour, Greek yogurt, and a scoop of whey protein makes it a nourishing choice for any meal, delivering robust flavor and a satisfying texture with every bite.

NUTRITION

585kcal
Protein
50.1g
Fat
37.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

45 grams Almond Flour

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Unflavored)

1 tablespoon Almond Butter

1 teaspoon Cinnamon

1/4 teaspoon Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg and then stir in the nonfat Greek yogurt until well combined.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined. The batter will be thick.

  • 5

    Transfer half of the batter into the prepared loaf pan. Drizzle the almond butter evenly over this layer.

  • 6

    Gently spoon the remaining batter over the almond butter layer. Use a knife to swirl the batter and almond butter together for a marbled effect.

  • 7

    Smooth the top and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool slightly in the pan before transferring to a wire rack. Enjoy warm or at room temperature.