Crispy Cauliflower Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza

A lighter twist on a classic pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, melty part-skim mozzarella, grilled chicken for a protein boost, and a sprinkle of aromatic Parmesan and fresh basil. This pizza delivers a satisfying balance of textures and flavors in every bite.

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NUTRITION

475kcal
Protein
46.1g
Fat
23g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower

2 Large Eggs

1/2 cup Part-Skim Mozzarella Cheese, shredded

1 tbsp Grated Parmesan Cheese

1/4 cup Tomato Sauce, no salt added

2 oz Grilled Chicken Breast

Fresh Basil sprigs

Salt, Pepper & Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by placing the florets in a food processor until it reaches a rice-like consistency.

  • 3

    In a bowl, mix the riced cauliflower with the eggs, salt, pepper, and garlic powder until well combined.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet forming a thin, even crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes until it becomes firm and slightly golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese over the sauce, then distribute the grilled chicken breast sliced into thin pieces.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and is bubbly.

  • 9

    Remove from the oven, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves before serving.

Crispy Cauliflower Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza

A lighter twist on a classic pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, melty part-skim mozzarella, grilled chicken for a protein boost, and a sprinkle of aromatic Parmesan and fresh basil. This pizza delivers a satisfying balance of textures and flavors in every bite.

NUTRITION

475kcal
Protein
46.1g
Fat
23g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower

2 Large Eggs

1/2 cup Part-Skim Mozzarella Cheese, shredded

1 tbsp Grated Parmesan Cheese

1/4 cup Tomato Sauce, no salt added

2 oz Grilled Chicken Breast

Fresh Basil sprigs

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by placing the florets in a food processor until it reaches a rice-like consistency.

  • 3

    In a bowl, mix the riced cauliflower with the eggs, salt, pepper, and garlic powder until well combined.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet forming a thin, even crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes until it becomes firm and slightly golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese over the sauce, then distribute the grilled chicken breast sliced into thin pieces.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and is bubbly.

  • 9

    Remove from the oven, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves before serving.