Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor a hearty and wholesome dish featuring lean ground turkey chili nestled in a baked sweet potato. The robust chili, enriched with black beans, tomatoes, and aromatic spices, perfectly contrasts the natural sweetness of the potato for a balanced meal that delights your taste buds and fuels your day.

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NUTRITION

393kcal
Protein
39.3g
Fat
5.3g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1 medium Sweet Potato

1/4 cup Onions (diced)

1 clove Garlic (minced)

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, prick it with a fork, and bake it for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onions and minced garlic to the skillet. Sauté until the onions become translucent.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and ground cumin. Let the mixture simmer for 5-7 minutes to allow the flavors to meld. Season with salt and pepper as desired.

  • 5

    Once the sweet potato is done, slice it in half lengthwise. Use a fork to gently fluff the inside of each half, creating a boat-like texture.

  • 6

    Spoon the turkey chili mixture into each sweet potato half evenly.

  • 7

    Serve warm and enjoy your hearty, nutritious meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor a hearty and wholesome dish featuring lean ground turkey chili nestled in a baked sweet potato. The robust chili, enriched with black beans, tomatoes, and aromatic spices, perfectly contrasts the natural sweetness of the potato for a balanced meal that delights your taste buds and fuels your day.

NUTRITION

393kcal
Protein
39.3g
Fat
5.3g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1 medium Sweet Potato

1/4 cup Onions (diced)

1 clove Garlic (minced)

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, prick it with a fork, and bake it for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onions and minced garlic to the skillet. Sauté until the onions become translucent.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and ground cumin. Let the mixture simmer for 5-7 minutes to allow the flavors to meld. Season with salt and pepper as desired.

  • 5

    Once the sweet potato is done, slice it in half lengthwise. Use a fork to gently fluff the inside of each half, creating a boat-like texture.

  • 6

    Spoon the turkey chili mixture into each sweet potato half evenly.

  • 7

    Serve warm and enjoy your hearty, nutritious meal.