Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Enjoy a moist, protein-packed almond cake that pairs the rich, bittersweet allure of dark chocolate with a delicate almond flour base. Infused with chocolate-flavored whey protein and enhanced by the natural sweetness of unsweetened cocoa, this cake is perfectly balanced with a tender crumb and a satisfying protein boost.

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NUTRITION

461kcal
Protein
46.1g
Fat
25.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Chocolate Whey Protein Isolate (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

3 Egg Whites (~100g)

1/4 cup Unsweetened Almond Milk (~60g)

1/4 teaspoon Baking Powder

10 grams Dark Chocolate Chunks

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or ramekin with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, chocolate whey protein, unsweetened cocoa powder, and baking powder. Stir until well mixed.

  • 3

    Add the egg whites and almond milk into the dry ingredients. Whisk until the mixture is smooth and fully incorporated.

  • 4

    Fold in the dark chocolate chunks, ensuring they are evenly distributed in the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Enjoy a moist, protein-packed almond cake that pairs the rich, bittersweet allure of dark chocolate with a delicate almond flour base. Infused with chocolate-flavored whey protein and enhanced by the natural sweetness of unsweetened cocoa, this cake is perfectly balanced with a tender crumb and a satisfying protein boost.

NUTRITION

461kcal
Protein
46.1g
Fat
25.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Chocolate Whey Protein Isolate (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

3 Egg Whites (~100g)

1/4 cup Unsweetened Almond Milk (~60g)

1/4 teaspoon Baking Powder

10 grams Dark Chocolate Chunks

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or ramekin with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, chocolate whey protein, unsweetened cocoa powder, and baking powder. Stir until well mixed.

  • 3

    Add the egg whites and almond milk into the dry ingredients. Whisk until the mixture is smooth and fully incorporated.

  • 4

    Fold in the dark chocolate chunks, ensuring they are evenly distributed in the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.