YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
A vibrant and satisfying sandwich featuring layers of tender turkey breast, fresh avocado, crisp lettuce, and juicy tomato, perfectly stacked between toasted whole grain bread. Each bite is a balanced interplay of textures and flavors, delivering a wholesome meal ideal for any time of the day.
INGREDIENTS
4 oz Turkey Breast (roasted)
2 slices Whole Grain Bread
1/4 Avocado
2 medium Tomato slices
2 Lettuce leaves
1 tbsp Light Mayonnaise
PREPARATION
Lightly toast the whole grain bread slices until they are golden and crisp.
Spread a thin layer of light mayonnaise on one side of each toasted bread slice.
Layer one slice of bread with turkey breast slices, ensuring an even distribution.
Add tomato slices and fresh lettuce on top of the turkey.
Gently mash the quarter avocado in a bowl and spread evenly over the vegetables.
Top with the second slice of bread, mayonnaise side down, and press lightly to secure the layers.
Slice the sandwich diagonally and serve immediately for a fresh, balanced meal.