Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a juicy lean sirloin steak seared to perfection with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes that add a delightful textural contrast. This dish marries the rich flavors of butter and fresh herbs with the natural goodness of tender beef and golden potatoes for a meal that's as nutritious as it is delicious.

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NUTRITION

441kcal
Protein
44.8g
Fat
19.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season with salt and pepper.

  • 5

    Mince the garlic clove and chop the fresh herbs. Mix these with the unsalted butter to create the garlic-herb butter.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side, spooning the garlic-herb butter over the steak as it cooks, to achieve your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining pan sauce over the steak before serving.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a juicy lean sirloin steak seared to perfection with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes that add a delightful textural contrast. This dish marries the rich flavors of butter and fresh herbs with the natural goodness of tender beef and golden potatoes for a meal that's as nutritious as it is delicious.

NUTRITION

441kcal
Protein
44.8g
Fat
19.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season with salt and pepper.

  • 5

    Mince the garlic clove and chop the fresh herbs. Mix these with the unsalted butter to create the garlic-herb butter.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side, spooning the garlic-herb butter over the steak as it cooks, to achieve your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining pan sauce over the steak before serving.