Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and energizing wrap featuring tender chunks of tuna mixed with a zesty spicy sriracha dressing, complemented by creamy avocado, crisp red bell pepper, and shredded carrot, all wrapped in fresh lettuce leaves. This dish melds bold flavors and textures to create a satisfying meal perfect for a light lunch or dinner.

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NUTRITION

364kcal
Protein
42.1g
Fat
11.8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1/4 cup Plain Nonfat Greek Yogurt

1/2 medium Avocado

1/4 medium Red Bell Pepper

1 small Carrot

4 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it into a bowl.

  • 2

    Dice the avocado, red bell pepper, and carrot into small, even pieces.

  • 3

    Add the diced vegetables to the bowl with tuna, then mix in the Greek yogurt.

  • 4

    Drizzle in the sriracha sauce and lemon juice, and season with salt and pepper. Toss all ingredients together gently until well combined.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 6

    Wrap or serve open-faced, and enjoy immediately as a refreshing, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and energizing wrap featuring tender chunks of tuna mixed with a zesty spicy sriracha dressing, complemented by creamy avocado, crisp red bell pepper, and shredded carrot, all wrapped in fresh lettuce leaves. This dish melds bold flavors and textures to create a satisfying meal perfect for a light lunch or dinner.

NUTRITION

364kcal
Protein
42.1g
Fat
11.8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1/4 cup Plain Nonfat Greek Yogurt

1/2 medium Avocado

1/4 medium Red Bell Pepper

1 small Carrot

4 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it into a bowl.

  • 2

    Dice the avocado, red bell pepper, and carrot into small, even pieces.

  • 3

    Add the diced vegetables to the bowl with tuna, then mix in the Greek yogurt.

  • 4

    Drizzle in the sriracha sauce and lemon juice, and season with salt and pepper. Toss all ingredients together gently until well combined.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 6

    Wrap or serve open-faced, and enjoy immediately as a refreshing, protein-packed wrap.