Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and spicy twist on a classic tuna wrap, perfect for any meal of the day. The fresh crunch of butter lettuce combined with hearty tuna, hard boiled eggs, a touch of creamy avocado, and a spicy kick from sriracha creates a satisfying, balanced dish that’s both delicious and nourishing.

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NUTRITION

310kcal
Protein
37.4g
Fat
11.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna (in water) (165g)

2 large Hard Boiled Eggs (100g total)

1/4 medium Avocado (40g)

4 Butter Lettuce leaves (50g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup diced Celery (40g)

1 tablespoon Sriracha Sauce (15g)

1 tablespoon Nonfat Greek Yogurt (15g)

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Peel and dice the hard boiled eggs, then add them to the bowl.

  • 3

    Dice the avocado into small cubes and include it with the tuna and eggs.

  • 4

    Add the diced red bell pepper and celery to incorporate fresh crunch.

  • 5

    Mix in the sriracha sauce and nonfat Greek yogurt until all ingredients are well combined.

  • 6

    Lay out the butter lettuce leaves on a plate, and evenly distribute the tuna mixture onto each leaf.

  • 7

    Fold or roll the lettuce leaves to form wraps, and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and spicy twist on a classic tuna wrap, perfect for any meal of the day. The fresh crunch of butter lettuce combined with hearty tuna, hard boiled eggs, a touch of creamy avocado, and a spicy kick from sriracha creates a satisfying, balanced dish that’s both delicious and nourishing.

NUTRITION

310kcal
Protein
37.4g
Fat
11.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna (in water) (165g)

2 large Hard Boiled Eggs (100g total)

1/4 medium Avocado (40g)

4 Butter Lettuce leaves (50g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup diced Celery (40g)

1 tablespoon Sriracha Sauce (15g)

1 tablespoon Nonfat Greek Yogurt (15g)

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Peel and dice the hard boiled eggs, then add them to the bowl.

  • 3

    Dice the avocado into small cubes and include it with the tuna and eggs.

  • 4

    Add the diced red bell pepper and celery to incorporate fresh crunch.

  • 5

    Mix in the sriracha sauce and nonfat Greek yogurt until all ingredients are well combined.

  • 6

    Lay out the butter lettuce leaves on a plate, and evenly distribute the tuna mixture onto each leaf.

  • 7

    Fold or roll the lettuce leaves to form wraps, and serve immediately.