YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
A luscious, tangy mousse that blends the creaminess of nonfat Greek yogurt with the vibrant burst of raspberries, enriched by whey protein and the nourishing crunch of chia seeds. This light, refreshing dish is perfect for breakfast, lunch, or dinner when you need a protein boost without sacrificing flavor.
INGREDIENTS
250g Nonfat Greek Yogurt
1/2 cup Raspberries
1 scoop Whey Protein Powder
1 tbsp Chia Seeds
PREPARATION
In a blender, combine the nonfat Greek yogurt and whey protein powder until smooth.
Add the raspberries and blend briefly to incorporate them, leaving a few streaks for texture.
Stir in the chia seeds by hand and mix well to evenly distribute.
Spoon the mousse into serving bowls and refrigerate for 30 minutes to allow the chia seeds to soften and the mousse to set.
Serve chilled, and enjoy this refreshing, protein-packed treat at any time of day.