Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty twist on a classic tuna wrap. This dish features tender chunks of tuna tossed in a fiery sriracha dressing, complemented by crunchy lettuce, crisp veggies, and a touch of creamy avocado, making it a refreshing yet satisfying meal.

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NUTRITION

315kcal
Protein
43.3g
Fat
9.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna in Water (drained)

1 tbsp Sriracha Sauce

1 tbsp Light Mayonnaise

2 large Lettuce Leaves

2 tbsp chopped Red Onion

0.5 stalk Celery, chopped

1 tbsp Lime Juice

1/4 medium Avocado, diced

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, sriracha sauce, and light mayonnaise. Mix well until evenly coated.

  • 2

    Add the chopped red onion and celery to the tuna mixture. Drizzle in the lime juice and gently fold in the diced avocado.

  • 3

    Season the mixture with salt and pepper to taste.

  • 4

    Lay the lettuce leaves on a plate and spoon the spicy tuna mixture evenly onto each leaf.

  • 5

    Roll or fold the lettuce around the filling and serve immediately. Optionally, garnish with extra avocado pieces or a squeeze more lime juice.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty twist on a classic tuna wrap. This dish features tender chunks of tuna tossed in a fiery sriracha dressing, complemented by crunchy lettuce, crisp veggies, and a touch of creamy avocado, making it a refreshing yet satisfying meal.

NUTRITION

315kcal
Protein
43.3g
Fat
9.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna in Water (drained)

1 tbsp Sriracha Sauce

1 tbsp Light Mayonnaise

2 large Lettuce Leaves

2 tbsp chopped Red Onion

0.5 stalk Celery, chopped

1 tbsp Lime Juice

1/4 medium Avocado, diced

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, sriracha sauce, and light mayonnaise. Mix well until evenly coated.

  • 2

    Add the chopped red onion and celery to the tuna mixture. Drizzle in the lime juice and gently fold in the diced avocado.

  • 3

    Season the mixture with salt and pepper to taste.

  • 4

    Lay the lettuce leaves on a plate and spoon the spicy tuna mixture evenly onto each leaf.

  • 5

    Roll or fold the lettuce around the filling and serve immediately. Optionally, garnish with extra avocado pieces or a squeeze more lime juice.