Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, protein-packed wrap featuring succulent tuna mixed with a zesty blend of sriracha and creamy nonfat Greek yogurt, brightened by crisp celery, sweet red bell pepper, and a hint of avocado. Wrapped in fresh, crunchy lettuce leaves, this dish delivers a perfect balance of spice, freshness, and satisfying textures—ideal for a lean, energizing meal.

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NUTRITION

319kcal
Protein
47.6g
Fat
9.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1.5 can water-packed Tuna (~213g)

1 large Egg White (~33g)

2 tbsp Nonfat Greek Yogurt (~30g)

1 tsp Sriracha Sauce (~5g)

1 stalk Celery (~40g)

1/4 cup diced Red Bell Pepper (~40g)

1/3 Avocado (~50g)

3 large Lettuce Leaves (~60g)

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PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the egg white and Greek yogurt to the bowl along with the sriracha sauce, mixing well to combine.

  • 3

    Stir in finely chopped celery and diced red bell pepper for crunch.

  • 4

    Mash the avocado slightly and gently fold it into the mixture to add creaminess and healthy fats.

  • 5

    Lay out the lettuce leaves and evenly distribute the tuna mixture among them.

  • 6

    Roll or fold the lettuce wraps, and serve immediately for a fresh, flavorful meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, protein-packed wrap featuring succulent tuna mixed with a zesty blend of sriracha and creamy nonfat Greek yogurt, brightened by crisp celery, sweet red bell pepper, and a hint of avocado. Wrapped in fresh, crunchy lettuce leaves, this dish delivers a perfect balance of spice, freshness, and satisfying textures—ideal for a lean, energizing meal.

NUTRITION

319kcal
Protein
47.6g
Fat
9.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1.5 can water-packed Tuna (~213g)

1 large Egg White (~33g)

2 tbsp Nonfat Greek Yogurt (~30g)

1 tsp Sriracha Sauce (~5g)

1 stalk Celery (~40g)

1/4 cup diced Red Bell Pepper (~40g)

1/3 Avocado (~50g)

3 large Lettuce Leaves (~60g)

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the egg white and Greek yogurt to the bowl along with the sriracha sauce, mixing well to combine.

  • 3

    Stir in finely chopped celery and diced red bell pepper for crunch.

  • 4

    Mash the avocado slightly and gently fold it into the mixture to add creaminess and healthy fats.

  • 5

    Lay out the lettuce leaves and evenly distribute the tuna mixture among them.

  • 6

    Roll or fold the lettuce wraps, and serve immediately for a fresh, flavorful meal.