Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Water-packed Tuna; 2 tbsp Non-Fat Greek Yogurt; 1 medium stalk Celery; 1/8 cup Red Onion, diced; 1/2 medium Avocado, diced; 3 Romaine Lettuce leaves; 1 tsp Sriracha Sauce; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant and refreshing wrap with a zesty kick, featuring tender tuna mixed with creamy Greek yogurt and sriracha, balanced with crunchy celery, red onion, and rich avocado, all nestled in crisp romaine lettuce leaves.

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NUTRITION

Protein

46g

Fat

16.2g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Water-packed Tuna

2 tbsp Non-Fat Greek Yogurt

1 medium stalk Celery

1/8 cup Red Onion, diced

1/2 medium Avocado, diced

3 Romaine Lettuce leaves

1 tsp Sriracha Sauce

1 tsp Lemon Juice

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PREPARATION

1
Drain the tuna and place it in a mixing bowl.
2
Finely dice the celery and red onion, then add them to the bowl with tuna.
3
Mix in the non-fat Greek yogurt, sriracha sauce, and lemon juice until well combined.
4
Gently fold in the diced avocado.
5
Lay out the romaine lettuce leaves and scoop a generous portion of the tuna mixture onto each leaf.
6
Fold or roll up the lettuce leaves to form wraps, and serve immediately.