Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1/2 cup Cherry Tomatoes; 1/2 cup Red Bell Pepper; 2 Tbsp Fresh Parsley; 2 Tbsp Fresh Dill; 2 tsp Olive Oil; 1 Tbsp Lemon Juice; 2 cloves Garlic

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor a delectable twist on classic salmon, featuring a perfectly herb-crusted fillet paired with a medley of roasted vegetables. This dish offers a harmonious balance of rich, savory flavors and vibrant, wholesome vegetables, creating a satisfying meal that's both nourishing and delicious.

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NUTRITION

Protein

39.2g

Fat

25.2g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

2 Tbsp Fresh Parsley

2 Tbsp Fresh Dill

2 tsp Olive Oil

1 Tbsp Lemon Juice

2 cloves Garlic

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PREPARATION

1
Preheat your oven to 400°F (205°C).
2
In a small bowl, mix the chopped parsley, dill, minced garlic, olive oil, and lemon juice to create the herb crust.
3
Place the salmon fillet on a lightly greased baking sheet and gently pat the herb mixture over the top of the fish.
4
Arrange the broccoli, cherry tomatoes, and red bell pepper around the salmon on the baking sheet.
5
Drizzle a little extra olive oil over the vegetables and season with a pinch of salt and pepper, if desired.
6
Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork and the vegetables are tender.
7
Remove from the oven, plate the salmon alongside the roasted vegetables, and enjoy a nutritious and flavorful meal.