YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Finished with a drizzle of olive oil, this meal offers a balanced mix of lean protein and complex carbs in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions if not pre-cooked.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, then drizzle the olive oil over the top for added flavor.
Serve immediately and enjoy your balanced, nutritious lunch.