Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, flavor-packed wrap featuring tender canned tuna mixed with a zesty blend of sriracha and Greek yogurt, accented by crunchy celery, sweet red bell pepper, and creamy avocado, all embraced by crisp romaine lettuce. Perfect for a light yet satisfying meal that balances protein, healthy fats, and refreshing veggies.

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NUTRITION

379kcal
Protein
33.2g
Fat
20.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/4 cup Low-Fat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 medium Avocado

1 tbsp Olive Oil

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna with low-fat Greek yogurt and sriracha sauce until well mixed.

  • 2

    Stir in the diced celery and red bell pepper for extra crunch and natural sweetness.

  • 3

    Gently fold in the diced avocado, being careful not to mash it completely.

  • 4

    Drizzle olive oil over the mixture and season with a pinch of salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the spicy tuna mixture evenly onto each leaf.

  • 6

    Wrap or roll the lettuce around the filling and serve immediately for a fresh, flavorful meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, flavor-packed wrap featuring tender canned tuna mixed with a zesty blend of sriracha and Greek yogurt, accented by crunchy celery, sweet red bell pepper, and creamy avocado, all embraced by crisp romaine lettuce. Perfect for a light yet satisfying meal that balances protein, healthy fats, and refreshing veggies.

NUTRITION

379kcal
Protein
33.2g
Fat
20.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/4 cup Low-Fat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 medium Avocado

1 tbsp Olive Oil

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna with low-fat Greek yogurt and sriracha sauce until well mixed.

  • 2

    Stir in the diced celery and red bell pepper for extra crunch and natural sweetness.

  • 3

    Gently fold in the diced avocado, being careful not to mash it completely.

  • 4

    Drizzle olive oil over the mixture and season with a pinch of salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the spicy tuna mixture evenly onto each leaf.

  • 6

    Wrap or roll the lettuce around the filling and serve immediately for a fresh, flavorful meal.