YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor a delightful panini layered with lean turkey breast, fresh mozzarella, and a fragrant herb-pesto spread. This sandwich combines the nutty bite of whole grain bread with the aromatic basil pesto and creamy cheese, resulting in a balanced medley of textures and flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Turkey Breast
1 ounce Fresh Mozzarella Cheese
1 tablespoon Basil Pesto
PREPARATION
Preheat a panini press or grill pan over medium heat.
Lay out the two slices of whole grain bread and spread 1 tablespoon of basil pesto evenly on one side of each slice.
Layer 3 ounces of turkey breast over one slice, followed by 1 ounce of fresh mozzarella.
Top with the other slice of bread, pesto side in.
Place the assembled sandwich in the panini press or on the grill pan. Press down firmly.
Grill for about 4-5 minutes or until the bread is toasted and the cheese starts to melt.
Remove from heat, slice in half if desired, and serve immediately.