Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna; 4 Butter Lettuce leaves; 1 tbsp Sriracha Sauce; 1 tbsp Non-fat Greek Yogurt; 1 tsp Extra Virgin Olive Oil; 1/4 cup chopped Red Bell Pepper; 1/2 Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of protein-packed canned tuna blended with a kick of Sriracha and creamy Greek yogurt, all wrapped in crisp butter lettuce. This dish is balanced with fresh red bell pepper and a smooth avocado addition, creating a satisfying meal that delivers on both flavor and nutrition.

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NUTRITION

Protein

45.8g

Fat

20.9g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna

4 Butter Lettuce leaves

1 tbsp Sriracha Sauce

1 tbsp Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Red Bell Pepper

1/2 Avocado

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PREPARATION

1
Drain the canned tuna and transfer it to a bowl.
2
Add the Sriracha sauce and Greek yogurt to the tuna, stirring until evenly mixed.
3
Drizzle in the olive oil and gently fold in the chopped red bell pepper.
4
Slice the avocado and set aside for topping.
5
Lay out the butter lettuce leaves and spoon a generous portion of the tuna mixture onto each leaf.
6
Top each wrap with slices of avocado for creaminess.
7
Serve immediately and enjoy your vibrant, protein-rich wrap.