Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce

Enjoy a vibrant bowl featuring savory seasoned lean ground beef nestled on a bed of crunchy romaine lettuce, accented with red bell pepper and a tangy, refreshing Greek yogurt-based special sauce. This balanced dish delivers a satisfying mix of textures and flavors perfect for a nourishing meal any time of day.

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NUTRITION

356kcal
Protein
42.5g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Beef (90% lean)

2 cups shredded Romaine Lettuce

0.5 medium Red Bell Pepper

0.33 cup Nonfat Greek Yogurt

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook, breaking it up with a spatula until fully browned. Drain any excess fat if necessary.

  • 3

    Season the beef with garlic powder, salt, and pepper while it cooks.

  • 4

    While the beef is cooking, prepare the bowl by layering the shredded romaine lettuce and sliced red bell pepper.

  • 5

    In a small bowl, stir the nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 6

    Once the beef is cooked, spoon it over the lettuce and bell pepper.

  • 7

    Drizzle the Greek yogurt special sauce over the top of the bowl before serving.

Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce

Enjoy a vibrant bowl featuring savory seasoned lean ground beef nestled on a bed of crunchy romaine lettuce, accented with red bell pepper and a tangy, refreshing Greek yogurt-based special sauce. This balanced dish delivers a satisfying mix of textures and flavors perfect for a nourishing meal any time of day.

NUTRITION

356kcal
Protein
42.5g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Beef (90% lean)

2 cups shredded Romaine Lettuce

0.5 medium Red Bell Pepper

0.33 cup Nonfat Greek Yogurt

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook, breaking it up with a spatula until fully browned. Drain any excess fat if necessary.

  • 3

    Season the beef with garlic powder, salt, and pepper while it cooks.

  • 4

    While the beef is cooking, prepare the bowl by layering the shredded romaine lettuce and sliced red bell pepper.

  • 5

    In a small bowl, stir the nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 6

    Once the beef is cooked, spoon it over the lettuce and bell pepper.

  • 7

    Drizzle the Greek yogurt special sauce over the top of the bowl before serving.