Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with aromatic herbs and paired with a colorful medley of roasted vegetables. This dish offers a delightful mix of textures and flavors, making it a satisfying option for a well-balanced dinner.

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NUTRITION

369kcal
Protein
37.7g
Fat
19.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

1 tsp Herb Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion into bite-sized pieces. Toss them lightly with olive oil, herb seasoning, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula.

  • 5

    Season the beef with additional herb seasoning, salt, and pepper. Cook until it is fully browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are roasted, combine them with the cooked beef in the skillet. Allow the flavors to meld for a couple of minutes on low heat.

  • 7

    Plate the skillet mixture and serve hot for a nutritious and balanced meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with aromatic herbs and paired with a colorful medley of roasted vegetables. This dish offers a delightful mix of textures and flavors, making it a satisfying option for a well-balanced dinner.

NUTRITION

369kcal
Protein
37.7g
Fat
19.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

1 tsp Herb Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion into bite-sized pieces. Toss them lightly with olive oil, herb seasoning, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula.

  • 5

    Season the beef with additional herb seasoning, salt, and pepper. Cook until it is fully browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are roasted, combine them with the cooked beef in the skillet. Allow the flavors to meld for a couple of minutes on low heat.

  • 7

    Plate the skillet mixture and serve hot for a nutritious and balanced meal.