Grilled Chicken Romaine Salad with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Romaine Salad with Almonds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Romaine Salad with Almonds

Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with crisp romaine lettuce, finished with crunchy sliced almonds and a delicate olive oil dressing. This nourishing salad is both flavorful and balanced, perfect for a midday meal that fuels your body without weighing you down.

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NUTRITION

298kcal
Protein
34.6g
Fat
15.6g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

60g Romaine Lettuce

15g Sliced Almonds

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, allow to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, tear or chop the romaine lettuce and place it in a bowl.

  • 5

    Drizzle the extra virgin olive oil over the lettuce and toss to lightly coat.

  • 6

    Top the salad with sliced almonds.

  • 7

    Add the sliced grilled chicken on top of the salad, and serve immediately.

Grilled Chicken Romaine Salad with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Romaine Salad with Almonds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Romaine Salad with Almonds

Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with crisp romaine lettuce, finished with crunchy sliced almonds and a delicate olive oil dressing. This nourishing salad is both flavorful and balanced, perfect for a midday meal that fuels your body without weighing you down.

NUTRITION

298kcal
Protein
34.6g
Fat
15.6g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

60g Romaine Lettuce

15g Sliced Almonds

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, allow to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, tear or chop the romaine lettuce and place it in a bowl.

  • 5

    Drizzle the extra virgin olive oil over the lettuce and toss to lightly coat.

  • 6

    Top the salad with sliced almonds.

  • 7

    Add the sliced grilled chicken on top of the salad, and serve immediately.