YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a modern twist on the classic club sandwich with layers of lean roasted turkey, fresh slices of avocado and tomato, and crisp romaine lettuce stacked between hearty whole grain bread. This vibrant sandwich offers a satisfying crunch and a delightful balance of creamy and savory flavors.
INGREDIENTS
4 oz sliced turkey breast
3 slices whole grain bread
1/2 fresh avocado
2 medium tomato slices
1 leaf romaine lettuce
1 tsp yellow mustard
PREPARATION
Lay out the three slices of whole grain bread on a clean surface.
Spread a light layer of yellow mustard on each slice for a burst of tangy flavor.
On the first slice, layer the sliced turkey breast evenly.
Add tomato slices and a fresh leaf of romaine lettuce over the turkey.
On the second slice, evenly mash the half avocado and spread it to create a smooth layer.
Stack the avocado-covered slice on top of the layered ingredients.
Top with the final slice of bread, mustard side down, press gently to secure the stack.
Cut the stacked sandwich diagonally and serve immediately.