YOUR SOLIN GENERATED RECIPE
Fresh Turkey Avocado Lettuce Wrap
Enjoy a vibrant and refreshing blend of lean turkey, creamy avocado, and crisp lettuce leaves accented by juicy tomatoes and tangy feta cheese. This wrap offers a perfect balance of savory protein and healthy fats, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Turkey
1/4 Avocado
3 Romaine Lettuce Leaves
1/2 cup Cherry Tomatoes
1 portion Cucumber
1 oz Feta Cheese
1 tbsp Lime Juice
Salt and Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until the turkey is browned and fully cooked, breaking it up into small crumbles as it cooks.
While the turkey is cooking, wash the romaine lettuce leaves thoroughly and pat dry. Set aside the leaves to serve as the wrap base.
Dice the avocado and slice the cucumber into thin rounds. Halve the cherry tomatoes and crumble the feta cheese if not pre-crumbled.
In a small bowl, combine the diced avocado, cucumber slices, and cherry tomatoes with the lime juice. Season lightly with salt and pepper, and gently toss to combine.
Once the turkey is cooked, remove from heat and let it cool slightly before assembling the wrap.
Lay out the lettuce leaves on a plate and spoon a portion of the warm turkey onto each leaf. Top with the avocado and vegetable mixture and sprinkle with feta cheese.
Serve immediately and enjoy your fresh, protein-packed lettuce wrap.