YOUR SOLIN GENERATED RECIPE
Crispy Sesame Ginger Chicken Power Bowl
Enjoy a vibrant bowl featuring tender, crispy chicken seasoned with a zingy sesame ginger sauce, paired with a medley of crisp vegetables and a hint of nutty brown rice. This nutrient-packed bowl delivers a delightful balance of textures and flavors that elevate any meal time without compromising on clean eating.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 medium Carrot
1 cup Snow Peas
1/4 cup Brown Rice
1 tsp Sesame Seeds
1 tsp Fresh Ginger (minced)
1 Garlic Clove (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Preheat a nonstick skillet over medium heat and lightly spray with cooking spray if desired.
Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.
In a small bowl, mix the minced ginger, garlic, low-sodium soy sauce, and sesame oil to form the dressing.
Add the chicken to the skillet and cook until golden and crispy on the outside, about 4-5 minutes per side.
Meanwhile, steam the broccoli, carrot slices, and snow peas until just tender yet still crisp, about 3-4 minutes.
If using brown rice, warm it up separately according to package directions.
Toss the cooked chicken in the sesame ginger dressing, ensuring each piece is well coated.
Assemble the bowl by placing the brown rice at the base, then layer with steamed vegetables and crispy chicken.
Sprinkle sesame seeds on top and drizzle any remaining dressing over the bowl before serving.