Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

A vibrant and refreshing dish featuring succulent shrimp infused with citrus and ginger notes, tossed with tender rice noodles and accented by a light, aromatic sauce. This meal offers an energizing balance of lean protein and satisfying carbs for any time of day.

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NUTRITION

396kcal
Protein
44.7g
Fat
6.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, and deveined (170g)

1 cup Rice Noodles, cooked (200g)

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Ginger, grated

Juice of 1 Lime

1/4 tsp Red Chili Flakes

2 Scallions, chopped

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PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic, grated ginger, and red chili flakes; sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Stir in the cooked rice noodles and drizzle with fresh lime juice, tossing gently to combine the flavors.

  • 5

    Remove from heat, garnish with chopped scallions, and serve immediately.

Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

A vibrant and refreshing dish featuring succulent shrimp infused with citrus and ginger notes, tossed with tender rice noodles and accented by a light, aromatic sauce. This meal offers an energizing balance of lean protein and satisfying carbs for any time of day.

NUTRITION

396kcal
Protein
44.7g
Fat
6.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, and deveined (170g)

1 cup Rice Noodles, cooked (200g)

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Ginger, grated

Juice of 1 Lime

1/4 tsp Red Chili Flakes

2 Scallions, chopped

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic, grated ginger, and red chili flakes; sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Stir in the cooked rice noodles and drizzle with fresh lime juice, tossing gently to combine the flavors.

  • 5

    Remove from heat, garnish with chopped scallions, and serve immediately.