Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the vibrant flavors of this citrus-herb grilled salmon, where a perfectly grilled 6-ounce fillet is enhanced with a bright, zesty lemon marinade and a generous sprinkle of fresh chopped herbs. A light and refreshing dish that brings a harmonious balance of tangy citrus and aromatic herbs to your plate.

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NUTRITION

327kcal
Protein
34.2g
Fat
22.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs (Parsley, Dill, Chives)

1 teaspoon Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, lemon zest, and a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry; then brush both sides with the citrus marinade, allowing the flavors to infuse.

  • 4

    Sprinkle the chopped fresh herbs evenly over the salmon fillet.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill, let it rest for a couple of minutes, and serve immediately with a wedge of lemon if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the vibrant flavors of this citrus-herb grilled salmon, where a perfectly grilled 6-ounce fillet is enhanced with a bright, zesty lemon marinade and a generous sprinkle of fresh chopped herbs. A light and refreshing dish that brings a harmonious balance of tangy citrus and aromatic herbs to your plate.

NUTRITION

327kcal
Protein
34.2g
Fat
22.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs (Parsley, Dill, Chives)

1 teaspoon Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, lemon zest, and a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry; then brush both sides with the citrus marinade, allowing the flavors to infuse.

  • 4

    Sprinkle the chopped fresh herbs evenly over the salmon fillet.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill, let it rest for a couple of minutes, and serve immediately with a wedge of lemon if desired.