Berry Yogurt Oatmeal with Almond Milk and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Yogurt Oatmeal with Almond Milk and Protein Powder

YOUR SOLIN GENERATED RECIPE

Berry Yogurt Oatmeal with Almond Milk and Protein Powder

Start your day with this wholesome bowl of creamy oatmeal brimming with mixed berries, smooth almond milk, and a boost of protein from Greek yogurt and vanilla protein powder. Every spoonful offers a delightful mix of textures and flavors, making it a nutritious and indulgent breakfast that supports your fitness goals.

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NUTRITION

696kcal
Protein
59g
Fat
25g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

½ cup rolled oats

1 cup unsweetened almond milk

1 cup plain nonfat Greek yogurt

1 scoop vanilla whey protein powder

1 cup mixed berries

2 tablespoons almond butter

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats absorb most of the liquid and reach a creamy consistency.

  • 2

    Remove the oats from heat and stir in the vanilla whey protein powder until fully combined. Allow the oatmeal to cool slightly.

  • 3

    Transfer the cooked oats into a serving bowl. Gently fold in the Greek yogurt to add creaminess.

  • 4

    Top the mixture evenly with the mixed berries.

  • 5

    Drizzle the almond butter over the bowl for added richness and a nutty crunch.

  • 6

    Optionally, mix lightly or enjoy as layered textures. Serve warm for a satisfying breakfast packed with protein and flavor.

Berry Yogurt Oatmeal with Almond Milk and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Yogurt Oatmeal with Almond Milk and Protein Powder

YOUR SOLIN GENERATED RECIPE

Berry Yogurt Oatmeal with Almond Milk and Protein Powder

Start your day with this wholesome bowl of creamy oatmeal brimming with mixed berries, smooth almond milk, and a boost of protein from Greek yogurt and vanilla protein powder. Every spoonful offers a delightful mix of textures and flavors, making it a nutritious and indulgent breakfast that supports your fitness goals.

NUTRITION

696kcal
Protein
59g
Fat
25g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

½ cup rolled oats

1 cup unsweetened almond milk

1 cup plain nonfat Greek yogurt

1 scoop vanilla whey protein powder

1 cup mixed berries

2 tablespoons almond butter

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats absorb most of the liquid and reach a creamy consistency.

  • 2

    Remove the oats from heat and stir in the vanilla whey protein powder until fully combined. Allow the oatmeal to cool slightly.

  • 3

    Transfer the cooked oats into a serving bowl. Gently fold in the Greek yogurt to add creaminess.

  • 4

    Top the mixture evenly with the mixed berries.

  • 5

    Drizzle the almond butter over the bowl for added richness and a nutty crunch.

  • 6

    Optionally, mix lightly or enjoy as layered textures. Serve warm for a satisfying breakfast packed with protein and flavor.