Grilled Chicken and Turkey Bacon Salad with Avocado and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Turkey Bacon Salad with Avocado and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Turkey Bacon Salad with Avocado and Green Beans

Savor a vibrant lunch salad featuring perfectly grilled chicken breast paired with crisp turkey bacon, tender green beans, and creamy avocado, all nestled atop a fresh bed of mixed greens and bursting cherry tomatoes. A light burst of red grapes adds a touch of sweetness, while a zesty lemon vinaigrette ties it all together for a balanced, nourishing meal.

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NUTRITION

685kcal
Protein
63.4g
Fat
31.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Turkey Bacon

1/2 Avocado

1 cup Green Beans

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Grapes

1 tbsp Lemon Juice

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for approximately 6-7 minutes per side until fully cooked. Let rest before slicing.

  • 3

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Roughly chop into bite-size pieces.

  • 4

    Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then transfer to an ice bath to maintain color.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, halved red grapes, and green beans.

  • 6

    Slice the rested chicken breast and avocado, and add them to the bowl along with the turkey bacon pieces.

  • 7

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the vinaigrette.

  • 8

    Drizzle the dressing over the salad gently and toss to combine all ingredients.

  • 9

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Chicken and Turkey Bacon Salad with Avocado and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Turkey Bacon Salad with Avocado and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Turkey Bacon Salad with Avocado and Green Beans

Savor a vibrant lunch salad featuring perfectly grilled chicken breast paired with crisp turkey bacon, tender green beans, and creamy avocado, all nestled atop a fresh bed of mixed greens and bursting cherry tomatoes. A light burst of red grapes adds a touch of sweetness, while a zesty lemon vinaigrette ties it all together for a balanced, nourishing meal.

NUTRITION

685kcal
Protein
63.4g
Fat
31.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Turkey Bacon

1/2 Avocado

1 cup Green Beans

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Grapes

1 tbsp Lemon Juice

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for approximately 6-7 minutes per side until fully cooked. Let rest before slicing.

  • 3

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Roughly chop into bite-size pieces.

  • 4

    Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then transfer to an ice bath to maintain color.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, halved red grapes, and green beans.

  • 6

    Slice the rested chicken breast and avocado, and add them to the bowl along with the turkey bacon pieces.

  • 7

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the vinaigrette.

  • 8

    Drizzle the dressing over the salad gently and toss to combine all ingredients.

  • 9

    Serve immediately and enjoy your balanced, flavorful lunch.